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Friday, May 1, 2020 | History

2 edition of effect of a novel source of n-3 fatty acids on glycemic control in type 2 diabetes. found in the catalog.

effect of a novel source of n-3 fatty acids on glycemic control in type 2 diabetes.

Dana Whitham

effect of a novel source of n-3 fatty acids on glycemic control in type 2 diabetes.

by Dana Whitham

  • 188 Want to read
  • 34 Currently reading

Published .
Written in English


About the Edition

Background. Seeds from the plant source Salvia hispanica alba (Salba) contain a high concentration of n-3 fatty acids. This study examined whether a conventional diabetes diet supplemented with Salba is associated with improvement in glycemic control and cardiac risk factors in persons with diabetes. Methods . In a randomized, crossover design, 20 well controlled individuals with Type 2 diabetes received either addition of Salba or matched control supplement for 12 weeks. Results. There were no effects of Salba on any measure of glycemic control. The consumption of a diet rich in Salba significantly reduced systolic blood pressure (SBP) by 9.25 +/- 4 mm Hg (p < 0.001). Compared to control, Salba significantly reduced hs-CRP, a marker of inflammation. Conclusions. We conclude that a diet high in n-3 fatty acids and other nutrients may attenuate blood pressure and novel cardiac risk factors in a high-risk population, thereby improving outcomes of diabetes treatment.

The Physical Object
Pagination114 leaves.
Number of Pages114
ID Numbers
Open LibraryOL19512861M
ISBN 100612955400

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus and osteoporosis. Evid. Rep. Technol. Assess. (Summ)., PubMed | Mahasneh, A.M. and A.A. El-Oqlah,   Biomarkers for cardiometabolic risk (CMR) factors would be important tools to maximize the effectiveness of dietary interventions to prevent cardiovascular diseases. Thus, the aim of this work was to analyze stearoyl-CoA desaturase (SCD) indexes and n-6/n-3 fatty acids (FA) ratio as biomarkers of CMR induced by feeding rabbits on high fat diets (HFDs).Cited by: 4.

  There is data suggesting worsening of glycemic control when nicotinic acid is administered to patients with type 2 diabetes. The AIM-HIGH trial studied the addition of nicotinic acid to statin therapy in patients with atherosclerotic cardiovascular disease and LDL cholesterol levels of less than 70 mg/dL ( mmol/L)(28). Seafood is the major source of long-chain n-3 polyunsaturated fats, principally EPA and DHA. Although the liver readily synthesizes saturated and monounsaturated fats from carbohydrate (by means of hepatic de novo lipogenesis), humans cannot synthesize or interconvert LA or ALA, making them essential fatty acids that must be consumed in the Cited by:   The publication Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes reported “Epidemiological evidence and intervention studies clearly indicate that the quality of dietary fat influences insulin sensitivity in humans, in particular, saturated fat worsens it, while monounsaturated and omega-6 polyunsaturated fats.

Wolever TM, Gibbs AL, Mehling C, et al. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index carbohydrate in type 2 diabetes: no effect on glycated hemoglobin, but reduction C-reactive protein. Am J Clin Nutr. ;87(1) Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish - (Peer Reviewed Journal) Zacek, P., Bukowski, M.R., Johnson, L., Raatz, S.K., Picklo, M.J. Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish. N−3 fatty acids (popularly referred to as ω−3 fatty acids or omega-3 fatty acids) are essential unsaturated fatty acids with a double bond (C=C) starting after the third carbon atom from the end of the carbon chain.. Essential fatty acids are molecules that cannot be created by the human body but are vital for normal of the two families of these essential fatty acids is the.


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Effect of a novel source of n-3 fatty acids on glycemic control in type 2 diabetes by Dana Whitham Download PDF EPUB FB2

SyntaxTextGen not activatedAs we measured dietary consumption pdf n‐3 and n‐6 FA and did not administer purified n‐3 PFUA, pdf may not observe the beneficial effects of the n‐3 on triglycerides. The role of PUFA on the burden of disease in SA leading to CVD and type II diabetes may be implicated through the by: 1.

Introduction Diet and type 2 diabetes mellitus. Poor metabolic control is a frequent finding in diabetes; in Download pdf, for example, two‐thirds of institutionally‐treated patients with type 1 diabetes and half of those with type 2 diabetes mellitus (T2DM) do not show good metabolic control (according to plasma glucose, HbA1c, low‐density lipoprotein (LDL) cholesterol and blood pressure), and Cited by:   Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids ebook significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes Clinical Nutrition, Vol.

31, No. 4 Effects of a diabetes-specific enteral nutrition on nutritional and immune status of diabetic, obese, and endotoxemic ratsCited by: